MASALA TAAK (CHHAJ)

Today let's see how to make Masala taak(chhaj). Taak is actually made from Dahi ( yogurt). Masala tak is butter milk mixed with spices. It is yogurt based drink popular across Indian subcontinent.it has different names across all over india. like, Ghol in bengal, masala taak in maharashtra, masala chhaj in north india , moru in Tamil, majjiga in telugu. It is very healthy drink & preferred mostly in summer. It has unique benefits for metabolism. It helps to digest ur food. Masala tak preferred to take at last in meals. 

              INGREDIENTS (for 4 people)

1)Taak(buttermilk)-500ml

2)Ginger- 1 big slice(5gm)

3)jeera - 1 teaspoon

4)coriander - 10 gm

5)black salt- 1 teaspoon

6) salt :- 1/2 teaspoon

7)chilly :- 1-2 green chillies (optinal)

HOW TO MAKE MASALA TAAK? 

             Follow the following steps

STEP 1 :- Take 500 gm of buttermilk or make it from 250 ml of yogurt by mixing 250 ml yogurt(dahi) & 250 ml of water.

Buttermilk

STEP 2 :- add ginger, jeera, green chillies, black salt,salt, half coarinder, in mixer jar. & Grind it with help of grinder mixer.

Ginger, coriander, chillies

STEP 3 :- after grinding above ingredients a nice smell will comes out of mixer jar.
Now add buttermilk in mixer jar & blend it with other ingredients.

STEP 4 :- Now our masala tak is ready just serve it by spreading some coriander on top of masala tak & put 2-3 ice cube in it

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*Note:- black salt & ginger is most important ingredients. You can add ginger directly on its juice.